Kev Taw Qhia Ntawm Lub Tshuab Nqus Frying Dehydration Khoom Siv Rau Qos Qos Qos

Lub tshuab nqus tsev frying, tseem hu ua low-temperature frying, yog hais txog kev ua zaub mov thiab lub cev qhuav dej nyob rau hauv lub tshuab nqus tsev thiab oxygen deficiency, thiaj li yuav txo tau cov oxidation los ntawm kev sib cuag ntawm oxygen thiab zaub mov thaum lub sij hawm ua zaub mov, thiab kom tsis txhob muaj cov oxidation tshwm sim los ntawm kev sib cuag ntawm cov pa thiab cov zaub mov thaum lub sij hawm ua zaub mov, thiab kom tsis txhob muaj cov oxidation ntawm cov khoom. Kev puas tsuaj rau tib neeg lub cev thiab cov kab mob erosion tshwm sim los ntawm cov tshuaj tiv thaiv oxidation, xws li fatty acid, enzymatic browning, oxidation, carbonization, enzymatic hloov thiab lwm yam teeb meem, thiaj li paub txog lub siab xav ua kom noj qab haus huv, zam ntau yam tsis zoo thiab kev noj zaub mov tsis zoo. tshwm sim los ntawm kub frying. Txiv hmab txiv ntoo thiab zaub crisps yog cov zaub tshiab thiab txiv hmab txiv ntoo, uas khaws cov as-ham thiab kab hauv cov txiv hmab txiv ntoo los ntawm kev siv ob-permeability thiab ob-osmosis lub cev qhuav dej.
Non-expansion and non-frying - cov txheej txheem ntawm cov khoom lag luam tsis muaj txheej txheem nthuav dav, thiab lub tshuab nqus tsev tsis tshua muaj roj da dej lub cev siv tshuab kom tsis txhob muaj cov txheej txheem kib ntawm cov khoom. Cov khoom no yog cov khoom hloov pauv ntawm cov khoom noj nthuav dav thiab cov khoom noj kib;
Nws yog ib qho yooj yim rau khaws cia ntawm chav tsev kub - yooj yim rau noj, npaj noj tom qab qhib lub hnab, thiab lub txee lub neej ntawm cov khoom tiav tuaj yeem ncav cuag 12 lub hlis.
Tsis tas li ntawd, muaj lwm yam khoom ntawm ntau yam specifications thiab saj uas yog "peb invariants": uas yog, xim, khoom noj khoom haus thiab saj ntawm cov khoom tsis hloov; Tsis txhob txo qis, tsis txhob nce - cov khoom tsis txo dab tsi tsuas yog dej; Cov khoom tsis tau nce dab tsi tsuas yog qab; Kev noj zaub mov zoo thiab tsis muaj rog - HACCP kev tswj hwm zoo tau txais yuav.