Extruded Breadcrumbs Cov Kab Ntau Lawm: Cov Txheej Txheem Tag Nrho Los Ntawm Cov Hmoov Rau Cov Khoom Uas Tsis Txaus

Thaum peb noj crispy - ntawm - sab - sab nraud, kev sib tw- ntawm - - sab hauv kib nqaij qaib, cov xim kub thiab crunchy feem ntau txiav txim siab thawj qhov kev xav ntawm saj. Cov khoom uas xa qhov kawg crispiness yog breadcrumbs. Niaj hnub no, hom kev ua tau zoo dua thiab ruaj khov dua -extruded breadcrumbs- yog qhov kev xaiv tseem ceeb. Yuav ua li cas lawv hloov los ntawm cov hmoov nplej yooj yim mus rau hauv cov khoom sib xws, crispy hais? Hauv qab no yog ib qho kev tshaj lij extruded breadcrumbs ntau lawm kab. Niaj hnub no, peb yuav piav qhia meej txog cov txheej txheem thiab cov khoom siv ntawm cov kab ntau lawm los ntawm kev pom zoo.

Cov khoom xyaw tseem ceeb: hmoov nplej, pob kws hmoov nplej, hmoov nplej, los yog qos yaj ywm starch, thiab lwm yam., uas tsim cov qauv txheej txheem. Cov khoom xyaw pab: dawb qab zib, ntsev, luv luv (los yog zaub roj), thiab me ntsis emulsifier los kho puffing, xim, thiab tsw. Dej: siv los sib tov cov hmoov, ua kom du conveying thiab ua tiav gelatinization hauv extruder.

Tom qab cov khoom xyaw qhuav saum toj no raug hnyav hnyav thiab sib xyaw raws li cov qauv, lawv nkag mus rau theem tseem ceeb ntawm cov kab ntau lawm. Qhov piv ntawm pob kws hmoov nplej rau cov hmoov txhuv nplej siab ncaj qha cuam tshuam rau lub crispiness thiab ntxeem tau qauv ntawm extruded breadcrumbs; ib tug scientific formula yog qhov yuav tsum tau ua ua ntej rau kev ruaj ntseg kab.

Breadcrumbs yog qhov tseem ceeb ntawm cov khoom siv txheej txheej uas siv rau kev sib sib zog nqus -frying, uas kaw hauv cov dej noo ntawm cov zaub mov thiab muab lub teeb, crispy zoo nkauj. Lawv feem ntau muab faib ua ob hom: tsoos breadcrumbs - ua los ntawm fermenting thiab ci qhob cij, ces crushing thiab sieving. Cov txheej txheem cuam tshuam nrog ntau cov kauj ruam, thiab kev ntxhib los mos thiab cov roj nqus tau cuam tshuam los ntawm qhov zoo ntawm lub khob cij. Extruded breadcrumbs - ua los ntawm cov cuab yeej siv niaj hnub extrusion puffing, qhov twg cov hmoov sib xyaw tau ncaj qha nthuav dav hauv qhov kub thiab txias, ces qhuav thiab crushed. Lawv cov qauv pore yog sib xws thiab zoo dua, thiab lawv tuaj yeem ua rau hauv daim ntawv ntawm flakes, koob, lossis granules. Lawv muaj cov roj tsawg dua, lub qhov ncauj zoo dua qub, thiab txhawb nqa kev ua haujlwm tas mus li, kev tsim khoom siv nrog cov khoom zoo sib xws.

Ib qho ua tiav extruded breadcrumbs ntau lawm kab muaj ntau lub zog ua haujlwm sib txuas kom ua tiav kev hloov dua siab tshiab los ntawm cov hmoov qhuav rau cov khoom tiav. Hauv qab no, peb nthuav qhia cov cuab yeej cuam tshuam thiab lawv lub luag haujlwm ib ntus.

Kev sib xyaw thiab kev xa khoom: Cov khoom siv raw yog pub rau hauv lub tshuab tov khoom, qhov twg dej ntxiv proportionally thiab sib tov sib npaug. Tom qab ntawd tus ntsia hlau feeder xa cov khoom sib xyaw moistened tsis tu ncua thiab kom muaj nuj nqis rau hauv extruder inlet, kom ntseeg tau tias cov khoom tsis cuam tshuam.

Siab -kub puffing thiab tsim: Qhov no yog qhov chaw nres tsheb tseem ceeb tshaj plaws - ntxaib- ntsia hlau extruder. Cov hmoov sib xyaw yog raug kub siab (120-170 degree), siab siab, thiab muaj zog shear rog hauv lub thoob, ua rau cov hmoov txhuv nplej siab gelatinize tam sim ntawd. Thaum cov khoom raug extruded los ntawm kev tuag, lub siab poob qis heev, thiab cov av noo sab hauv vaporizes sai, tsim cov strips nthuav dav lossis cov nplooj ntawv uas muaj micropores. Los ntawm kev hloov cov tuag, lub semi- tiav breadcrumbs tuaj yeem tau ncaj qha rau hauv flake, strip, los yog rab koob. Tus kheej-kev tu vaj tse thiab kev sib xyaw ua haujlwm siab ntawm ntxaib- ntsia hlau extruder kom ruaj khov nruam ntau lawm thiab cov pore faib hauv cov khoom.

Txias thiab txiav: Lub extrudate yog kub thiab mos, yog li nws dhau los ntawm kev siv lub tshuab txias txias kom txo tau qhov kub thiab txias kom khov, tiv thaiv kom tsis txhob lo. Tom qab ntawd, ib tug teb cutter slices lub nruam nthuav strips rau hauv preset lengths rau ntxiv ua.

Kev ziab khaub ncaws: Cov khoom txiav ib nrab- cov khoom tiav tseem muaj cov ntsiab lus noo noo siab thiab yuav tsum dhau mus los ntawm ntau qhov sib txuas- txheej tshuab ziab khaub ncaws lossis siv tshuab ziab khaub ncaws. Nyob rau hauv cov cua kub- cua ncig, cov dej noo tau txo qis qis dua 5%, ua rau cov khoom nkig thiab ruaj khov, muab cov breadcrumbs xav tau kev ntxhib los mos thiab ua rau lub neej ntev heev.

Crushing thiab sieving: Cov khoom qhuav nkag mus rau hauv lub tshuab turbo los yog cov hniav -grinder, qhov twg nws yog av rau hauv crumbs ntawm qhov loj me. Tom qab ntawd lub vibrating grading screen precisely cais cov khoom: hais tias ua tau raws li qhov loj yuav tsum tau ua tiav breadcrumbs; Cov hmoov zoo heev tuaj yeem rov ua dua tshiab, thiab cov khoom loj tuaj yeem rov qab los rau rov- tsoo. Tom qab cov kauj ruam no, lub breadcrumbs muaj ib tug me me particle loj thiab ib tug txaus nyiam tsos.

Tsis siv neeg ntim: Thaum kawg, cov khoom tsim nyog extruded breadcrumbs tau pub rau hauv lub tshuab tsis siv neeg hnyav thiab ntim tshuab rau kev ntsuas, txhaws, thiab sealing, tsim cov pob khoom lag luam muag.

Tag nrho cov kab ntau lawm tuaj yeem kho lub peev xwm los ntawm kev tswj hwm hauv nruab nrab, nrog rau cov kev daws teeb meem ntawm 100 kg / h mus rau ntau tshaj 800 kg / h, flexibly ua tau raws li cov kev xav tau ntawm cov chaw tsim khoom noj ntawm cov nplai sib txawv.

Cov txheej txheem nyuaj no ua rau cov khoom lag luam qis thiab cov neeg siv khoom kawg li cas?

Superior crispy kev ntxhib los mos thiab txaus nyiam tsos: Cov qauv honeycomb ntxeem tau tsim countless me me cua kab noj hniav thaum lub sij hawm kib, xa mus ntev - crispiness. Cov khoom yog peb -dimensional, thiab cov khoom tiav yog xim daj, txhim kho qhov pom ntawm cov tais diav.

Significantly lower oil absorption, healthier and less greasy: Compared with traditional breadcrumbs, the dense pore walls of the extruded type make it harder for oil to penetrate, typically reducing oil absorption by more than 20%. Fried zaub mov saj sib dua thiab ua raws li kev noj qab haus huv-kev noj haus.

Daim ntawv thov dav thiab muaj zog adhesion: Lawv tuaj yeem siv rau cov nqaij qaib kib, ntses fillets, tempura, cheese sticks, dos rings, thiab lwm yam., nrog rau kev ua tau zoo rau cov khoom noj khoom haus thiab tsis poob qis dua -tawm.

Cov nqi tsim khoom zoo heev thiab kev ua haujlwm zoo: Tshem tawm cov qhob cij nyuaj fermentation thiab ci cov kauj ruam, ib kab ntau lawm ncaj qha tawm cov khoom tiav, txuag chaw hauv pem teb thiab kev ua haujlwm, thiab muab cov khoom siv raw khoom zoo dua. Lub caij no, cov khoom lag luam muaj cov ntsiab lus tsis tshua muaj dej noo thiab tsis sib xws, tsis tshua muaj kev nqus dej noo thiab lwj, thiab muaj qhov zoo meej hauv kev khaws cia thiab kev thauj mus los.

Customizable khoom cov ntaub ntawv: Los ntawm kev hloov pauv tuag thiab kho cov ntxaij vab tshaus sib tsoo, cov kab tuaj yeem hloov tau yooj yim tsim flake crumbs, koob crumbs, txheem granular crumbs, thiab lwm yam, txaus siab rau ntau yam catering thiab khoom noj khoom haus kev lag luam cov neeg siv khoom.

Los ntawm cov hmoov nplej yooj yim rau crispy hais, niaj hnub extruded breadcrumbs ntau lawm kab txuas sib tov, extrusion, ziab, crushing, sieving, thiab ntim khoom los ntawm ib tug nruj txheej txheem ntws, endowing breadcrumbs nrog ntau ruaj khov thiab superior kev ua tau zoo. Txawm hais tias kev txhim kho cov khoom lag luam hauv lub chaw tsim khoom noj khoom haus uas twb muaj lawm lossis npaj ib txoj haujlwm tshiab hauv kev lag luam extruded breadcrumbs, kev nkag siab txog kev xav ntawm cov khoom siv no thiab cov txheej txheem yog qhov tseem ceeb heev.