Yog vim li cas Soy Vegetarian Products yuav dhau los ua qhov tseem ceeb hauv Kev Ua Lag Luam

Soy Blocking Protein Khoom
Kev txhim kho tas mus li thiab kev tsim kho tshiab ntawm cov neeg tsis noj nqaij ntau lawm technology thiab qhov tshwm sim ntawm ntau yam neeg tsis noj nqaij delicacies tau ua rau cov neeg tsis noj nqaij cov zaub mov piv rau cov khoom noj nqaij ib txwm nyob rau hauv cov nqe lus ntawm saj thiab kev pom kev, attracting ntau cov neeg siv khoom. Yog li ntawd, nrog kev txhim kho tas mus li ntawm lub neej zoo thiab kev paub txog ib puag ncig, Nrog rau kev txhim kho, cov khoom noj tsis noj nqaij tau dhau los ua thawj qhov kev xaiv ntawm ntau thiab ntau tus neeg, thiab maj mam dhau los ua qhov kev xaiv tseem ceeb hauv kev lag luam catering.
Textured soy protein yog ib yam tshiab ntawm cov kua txiv hmab txiv ntoo, tseem hu ua textured soy protein thiab cov nqaij dag. Soybean textured protein converts globulin nyob rau hauv defatted soybean pluas mov rau hauv cov protein ntau thiab fiber ntau, nrog rau cov ntsiab lus protein ntau dua 55%. 02Num soybean textured protein yog cov khoom zoo, ua tiav cov protein ntau nrog cov ntsiab lus amino acid nplua nuj thiab muaj txiaj ntsig zoo. Soy protein inhibits reabsorption ntawm cov roj cholesterol, yog li txo qis cov roj cholesterol hauv cov ntshav. thiab muaj peev xwm los tiv thaiv hypertensive. Nws yog cov khoom lag luam muaj protein ntau tam sim no ntawm kev ua lag luam. 03Num soybean textured protein muaj dej zoo thiab roj nqus cov khoom. Thaum ntxiv rau cov khoom siv nqaij, nws tuaj yeem ua rau cov ntsiab lus protein ntau ntxiv thaum nws ua rau nws cov xim, aroma thiab saj.
Puffing txoj cai

01 Tissue protein puffing technology

Cov thev naus laus zis tseem ceeb ntawm cov kua txiv hmab txiv ntoo textured protein nqus cov protein extrusion tshuab yog qhov kub thiab txias ua haujlwm siab. Soybean textured protein tov yog nthuav dav thiab condensed nyob rau hauv ib lub sij hawm luv luv los ntawm kev kho cov tsis xws li siab, ntws, thiab kub, ua rau nws tsim ib tug fibrous qauv thiab ua rau nws adhesion thiab stretchability. Nyob rau tib lub sijhawm, cov qauv molecular ntawm cov protein kuj tau hloov pauv, xws li cov qauv -helical los ua cov qauv -daim ntawv, yog li txhim kho nws cov tawv tawv thiab elasticity thiab nce nws daim ntawv thov nqi.

02 Cov txiaj ntsig ntawm txhuam cov protein

Soybean textured protein yog cov nroj tsuag muaj txiaj ntsig zoo nrog cov khoom noj muaj txiaj ntsig zoo thiab kev siv dav dav. Hauv kev ua cov kua txiv hmab txiv ntoo textured protein, cov khoom siv txhuam cov protein extruder yog cov cuab yeej tseem ceeb. Lub tshuab no siv qhov kub thiab txias siab los txhim kho cov kua txiv hmab txiv ntoo cov protein molecules los tsim cov qauv fiber ntau, txhim khu nws cov tawv thiab elasticity, thiab tseem hloov nws cov khoom ruaj khov thiab khoom noj khoom haus.

03 Kev lag luam kev loj hlob

Hauv cov ntsiab lus, raws li cov cuab yeej tseem ceeb hauv kev ua cov kua txiv hmab txiv ntoo textured protein, soybean textured protein extrusion tshuab muaj peev xwm ua lag luam loj hauv nws cov thev naus laus zis tseem ceeb thiab daim ntawv thov kev cia siab. Nyob rau hauv lub neej yav tom ntej txoj kev loj hlob, kev nruam tshiab thiab kev txhim kho yog xav tau los txhim kho kev tsim khoom thiab cov khoom zoo ntawm cov cuab yeej kom ua tau raws li qhov xav tau ntawm kev ua lag luam.
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