Processing Technology Ntawm Puffed Instant Yam Powder

Txheej txheem khiav: raw khoom npaj → sib tov → thauj → extrusion thiab puffing → thauj → ziab → crushing → ntim

Kev sib xyaw tshuab: Ntxiv cov khoom noj khoom haus ntxiv thiab ib feem ntawm cov dej rau cov khoom siv raw thiab sib tov sib npaug.

Lub tshuab pub mis: thauj cov khoom sib xyaw rau hauv lub tshuab pub mis ntawm extruder.

Extruder: Nws yog tsim los siv lub ntiaj teb no tus tshaj plaws ntxaib-ntsia hlau extruder, uas tso cai rau cov hmoov txhuv nplej siab granules kom nthuav thiab refine thaum lub sij hawm puffing txheej txheem ntawm yam ntawm kub, siab siab, thiab siab shear quab yuam, thiab cov hmoov txhuv nplej siab molecular chains qhib, nce. thaj chaw saum npoo ntawm cov khoom noj. , txhim kho cov digestibility, thiab tib lub sij hawm faib cov protein peptide saw mus rau peptides thiab amino acids, zoo heev txhim kho cov protein haum tus nqi.

Cua conveyor: thauj cov pellets rau hauv qhov cub

Multi-layer cub: Qhov cub feem ntau yog qhov cub hluav taws xob. Qhov ntsuas kub tuaj yeem hloov kho tau los ntawm lub txee tswj ntawm 0-200 degrees. Sab hauv yog stainless hlau ob txheej mesh hnab. Lub sij hawm ci tuaj yeem hloov kho raws li qhov ceev kom tshem tawm cov dej noo.

Cooling system: txias cov khoom ci

Crushing unit: Crushed rau hauv cov khoom sib txawv fineness raws li qhov yuav tsum tau muaj.

Compounding thiab sib tov: cua sov cov ntsiab lus thiab lwm yam khoom rau kev sib xyaw ua ke raws li kev xav tau ntawm cov khoom noj

Ntim system: thaum kawg nkag mus rau ntim thiab ntim