Kawm paub ntau ntxiv txog microwave tshuab ziab khaub ncaws

Txiv hmab txiv ntoo thiab zaub lub cev qhuav dej:Microwave qhuav ntawm cov kua slices, qhuav mangoes, thiab lwm yam tuaj yeem khaws cov vs.

Nqaij yaj thiab ziab:Lub sijhawm yaj ntawm cov nqaij nruab deg nrawm nrawm yog 70%, thiab nws tseem siv nyob rau hauv kev ntau lawm ntawm nqaij jerky, thiab nws tseem noo noo evaporates tusyees yam tsis muaj ntsws.

Tshuaj Yej mluas qhuav:Longjing, pu'er thiab lwm yam teas khaws cov aroma ntawm cov tshuaj yej polyphenols hauv 60 degree tsawg-kub yog tsuas yog 1\/3 ntawm qhov hluav taws xob hluav taws xob xwb.

Rooj tog ntoo ua:Oak, ntoo thuv thiab lwm cov ntoo ntoo tuab tau qhuav nyob rau hauv 24%) kom zam dhau cov teeb meem tawg (daim duab uas muaj kev sib piv ntawm cov ntoo ntoo ntoo).
Xyoob Khoom Ua:Cov khoom siv xyoob ntoo thiab cov khoom siv xyoob ntoo thiab cov ntaub ntawv pov thawj me me, nrog kev ua pov thawj 5 npaug siab dua li qhuav kom qhuav.

Kom qhuav ntawm cov tshuaj Suav tshuaj ntsuab:Lycium Barbarum, Astragalus Membranaceus, thiab lwm yam tau qhuav ntawm qhov kub tsis tu ncua ntawm 50 degree, thiab cov khoom siv poob ntawm cov khoom xyaw zoo yog tsawg dua 5%

Ua cov khoom siv tshuaj:Lithium roj teeb cais cais tawm cov yeeb yaj kiab thiab cov yeeb yaj kiab polymer tau qhuav ntawm qhov kub tsawg hauv qhov chaw hauv insert kom tsis txhob thermal decomposition.

Straw Pa Carbonization:Kev ua liaj ua teb pov tseg yog cov carbonized nrawm los ntawm microwaves los tsim biochar rau kev txhim kho av.

Txiv hmab txiv ntoo ziab:tropical fruits such as durian and lychee are made into snack foods with a dehydration rate of >95% thiab tsis muaj ntxiv.