Pob kws Fried Sncak Ntau Lawm Kab Tshuab

1. Ntawv pov thawj: CE ISO SGS
2.Motor: Siemens, ABB lossis Suav Hom
3.Electrical Cheebtsam: Schneider, Delta, lossis Suav hom
4. Peev xwm: 100-500kg/h
5.Screw hom: ntxaib-ntsia hlau tiav ntsia hlau, ua ke ntsia hlau
6.Material: stainless hlau
7.Extruder hom: square chim, puag ncig chim

Xa kev nug

Hauj lwm lawm

Khoom piav qhia

Cov khoom noj txom ncauj kib siv cov hmoov nplej ua cov khoom siv tseem ceeb. Nws yog ib tug mechanized zus tau tej cov tsoos handmade pasta. Nws txais cov ntsia hlau extrusion molding tshuab supplemented los ntawm extrusion molding ntawm ntau yam duab, thiab ces nws yog ua los ntawm kib thiab seasoning. Nws tsis tsuas yog khaws nws tsis tsuas yog lav lub nkig tab sis tsis greasy saj ntawm xuas tes ua pasta khoom, tab sis kuj paub qhov txawv ntawm cov duab.
Tib cov kab ntau lawm tuaj yeem tsim cov kab crispy, nplej crackers, zaub xam lav sticks, squid yob, thiab kib khoom noj txom ncauj nyob rau hauv cov duab ntawm me me twists.

yees duab

Raw Khoom

Ua kom nachos pob kws chips feem ntau siv pob kws hmoov nplej, nplej hmoov nplej thiab lwm yam hmoov nplej thiab qee cov hmoov txhuv nplej siab ua raw khoom, ua cov khoom zoo.

Khoom qauv

Flow Chart

Tov khoom → Screw conveyor → Extruder → Txiav tshuab → Fryer → Deoiling → Flavoring nruas → Txias tshuab → Packing tshuab

1. hmoov tov khoom: sib tov ntau yam raw khoom
2. Lub tshuab pub mis: Lub cev muaj zog yog siv los ua lub zog tsav rau kev muab kauv conveying kom yooj yim thiab ceev ceev.
3. Extruder: Raws li qhov kev thov ntawm cov kab ntau lawm, cov kab ntau lawm tuaj yeem hloov kho. Cov zis yog 100kg/h-500kg/h. Cov ntaub ntawv tseem ceeb yog hmoov nplej, nplej, pob kws hmoov, thiab lwm yam. Cov duab tuaj yeem hloov kho los ntawm kev hloov cov pwm extruder thiab cov yas tshuab pwm.
4. Shaping thiab txiav tshuab: txiav thiab luam tawm lub strip ntev los yog round tubular semi-tiav khoom los ntawm extruder, thiab tsim cov khoom sib txawv.
5. Tsis siv neeg fryer: txiav txim siab raws li cov neeg siv khoom xav tau. Muaj peb hom hluav taws xob hluav taws xob hluav taws xob, hluav taws xob cua sov thiab roj cua sov. Raws li ntau yam, nws tau muab faib ua semi-automatic fryer thiab tunnel fryer.
6. Seasoning kab: muaj octagonal cylinder, lub tog raj kheej, nqa ib leeg-nruas thiab ob-nruas seasoning kab, uas yog configured raws li cov zis thiab cov khoom khoom.

Technical Parameters

Qauv	Nruab Hwj chim	Kev siv fais fab	Tso zis	Qhov loj ntawm cov kab ntau lawm
TSI 65	74 kwv	52 kwv	100-150 kg/h	18x4.5x2.4(m)
TSI 70	105 kwv	75 kwv	200-260 kg/h	26x1.5x3.5(m)

Main Tshuab Paub meej

Nachos chips tshuab tsim yog tsim los tsim Nachos chips nyob rau hauv ib tug zoo ib yam thiab zoo ib yam. Lub tshuab yog ib qho yooj yim rau kev khiav lag luam, thiab nws yog tsim los tiv thaiv cov rigors ntawm high-volume ntau lawm. Lub tshuab yog tsim los ntawm cov ntaub ntawv zoo, thiab nws yog engineered nyob rau ntau xyoo, ua rau nws muaj kev ruaj ntseg peev rau cov lag luam ntawm txhua qhov ntau thiab tsawg.

Daim ntawv pov thawj

FAQ

Q: Ntev npaum li cas nws yuav siv sij hawm xa tuaj rau peb qhov chaw nres nkoj?

A: Cov cheeb tsam sib txawv lub sijhawm kuj muaj qhov sib txawv.Nquag 30-60hnub.

Q: Koj puas tuaj yeem pab kuv tshawb xyuas tus nqi thauj khoom?

A: Yog, paub meej, phooj ywg.Peb tau koom tes nrog kev xa khoom xa tuaj, yog tias koj xav tau, kuv tuaj yeem pab koj tshawb xyuas tus nqi thauj khoom rau kev siv, kuj tuaj yeem pab koj npaj cov khoom xa tuaj.

Q: Muaj pes tsawg xyoo koj tau nyob hauv cheeb tsam no?

A: Peb muaj txog 15 xyoo kev paub hauv kev ua cov khoom noj txom ncauj hauv cheeb tsam.Peb muaj cov kws tshaj lij engineers nrog 20 xyoo dhau los hauv cov khoom noj txom ncauj ntau lawm kab, thiab ntau tus kws tshaj lij, cov nqi sib tw ntau dua thiab cov neeg mob thiab kev muag khoom ua ntej thiab kev pabcuam tomqab muag.