Puffed Bread Crumb Production Line
1. Ntawv pov thawj: CE ISO SGS.
2. Lub cev muaj zog: Siemens, ABB lossis Suav Hom.
3. Voltage: nyob ntawm qhov voltage hauv zos.
4. Raw khoom: hmoov nplej.
5. Cov Cheebtsam tseem ceeb: PLC, Cav, Bearing, Tsav.
6. Tom qab-muag: engineers muaj rau kev pab cuam machinery txawv teb chaws.
Hauj lwm lawm
Taw qhia
Cov puffed qhob cij crumbs ua los ntawm peb lub tshuab muaj ntau yam kev siv scenarios thiab cov haujlwm tshwj xeeb. Nws ua rau cov khoom noj sib sib zog nqus thiab kib ntau qab thiab tiv thaiv lawv los ntawm kev kub hnyiab vim over-frying. Los ntawm nws qhov sib ntxiv, cov zaub mov tuaj yeem ua crispy sab nraud thiab sib tw rau sab hauv, nrog rau saj zoo dua, ua rau tib neeg zoo siab noj.
Peb puffed qhob cij crumbs tsis tsuas yog qab, tab sis kuj tau ntim nrog cov as-ham. Nws yog nplua nuj nyob rau hauv cov protein, carbohydrates, rog, vitamins thiab lwm yam as-ham thiab muaj txiaj ntsig zoo. Yog li ntawd, ntxiv puffed qhob cij crumbs thaum lub sij hawm ua zaub mov tsis tau tsuas yog txhim kho cov deliciousness ntawm cov zaub mov, tab sis kuj coj tej yam txiaj ntsim rau tib neeg noj qab haus huv.
Thaum lub sij hawm tsim khoom, peb nruj me ntsis ua raws li cov qauv zoo los xyuas kom meej cov khoom zoo thiab kev nyab xeeb. Cov ntaub ntawv raw peb siv tag nrho yog los ntawm cov kev cai raws thiab raug soj ntsuam nruj thiab tshuaj xyuas kom ntseeg tau tias cov khoom siv purity thiab zoo. Peb kuj siv cov txheej txheem ntau lawm thiab cov cuab yeej siv los tswj xyuas qhov zoo thaum lub sijhawm tsim khoom los xyuas kom meej cov khoom ruaj khov thiab sib xws.
Cov khoom kawg
Main Raw Khoom
High-gluten hmoov los yog hmoov nplej.
Tom qab tus neeg siv khoom them cov nyiaj tso cia, peb yuav muab cov neeg siv khoom nrog kev txhawb nqa thiab kev pabcuam, suav nrog muab cov qauv qhia ntxaws. Peb lub hom phiaj yog los xyuas kom meej tias peb cov neeg siv khoom tuaj yeem pib tsim khoom zoo thiab tsis muaj teeb meem thaum lawv ua haujlwm.
Peb qhov kev tsim qauv tsim muaj qhov dav thiab npog ntau yam kev lag luam thiab thaj chaw. Peb tuaj yeem muab cov neeg siv khoom zoo tshaj plaws thiab cov qauv zoo tshaj plaws raws li lawv cov kev xav tau, pab lawv ua tiav cov khoom tsim tau zoo thiab cov khoom zoo.
Peb cov qauv npog cov ntaub ntawv sib txawv thiab cov txheej txheem kom tau raws li qhov xav tau ntawm cov neeg siv khoom sib txawv.
Nyob rau tib lub sijhawm, peb tseem yuav muab cov neeg siv khoom nrog cov lus qhia ntxaws txog kev khiav haujlwm thiab kev txhawb nqa los pab lawv ua tiav cov khoom lag luam zoo. Peb yuav ua haujlwm ze nrog cov neeg siv khoom los daws cov teeb meem uas tau ntsib thaum lub sijhawm tsim khoom los xyuas kom meej tias cov neeg siv khoom lag luam nce qib thiab ua haujlwm zoo.
Tshuab ntau lawm Video
Parameters ntawm extruder tshuab
|
Qauv |
Nruab Hwj chim |
Kev siv fais fab |
Tso zis |
Loj |
|
DSE - 65 |
74 kwv |
52 kwv |
100-150 kg/hr |
17x1.3x2.2(m) |
|
DSE - 70 |
105 kwv |
75 kwv |
200-250 kg/hr |
20x1.5x2.2(m) |
|
DSE - 85 |
205 kwv |
150 kwv |
350-500kg/hr |
30x1.5x2.6(m) |
Peb yog cov kws tshaj lij extruder chaw tsim tshuaj paus nrog ntau yam qauv thiab cov khoom tsim tawm kom tau raws li qhov xav tau ntawm cov neeg siv khoom sib txawv. Peb tuaj yeem pom zoo cov qauv tsim nyog raws li cov neeg siv khoom tsim tawm, pob nyiaj siv, lub zog thiab lwm yam kev xav tau los xyuas kom cov neeg siv khoom txaus siab thiab ua kom muaj txiaj ntsig zoo.
Peb cov extruders yog tsim los siv cov ntaub ntawv zoo thiab cov cuab yeej siv siab heev, thiab muaj txiaj ntsig zoo, ruaj khov thiab txhim khu kev qha. Txawm hais tias nws yog ib lub lag luam me lossis nruab nrab lossis lub lag luam loj, peb tuaj yeem muab cov khoom tsim nyog kom tau raws li ntau yam kev xav tau ntawm peb cov neeg siv khoom.
Peb pab neeg muaj cov kws tsim qauv thiab cov kws tshaj lij uas tuaj yeem teb tau sai thiab muab kev daws teeb meem rau cov neeg siv khoom xav tau. Peb kuj muab kev pab cuam muag khoom ua ntej thiab tom qab muag los muab kev pabcuam rau cov neeg siv khoom.
Flow chart ntawm Tag nrho cov kab ntau lawm
1. Kev ua haujlwm siab ntau lawm thiab kev siv hluav taws xob tsawg. Lub zog noj ntawm puffed qhob cij crumbs ntau lawm yog 20% -40% qis dua li ntawm cov txheej txheem ntau lawm.
2. Tsawg tus nqi tsim khoom. Piv nrog rau cov txheej txheem fermentation ib txwm, cov txheej txheem extrusion thiab puffing rau kev ua cov koob-hom qhob cij crumbs txo lub sijhawm, kev ua haujlwm thiab hauv pem teb.
3. Cov ntaub ntawv nyoos muaj kev siv dav. Nws tuaj yeem ua tiav ntau yam khoom siv raw thiab tuaj yeem ua tiav cov nplej, qos yaj ywm, taum thiab lwm yam khoom noj.
4. Tus nqi ntawm cov as-ham poob yog me me thiab yooj yim rau zom thiab nqus. Piv txwv li, lub digestibility ntawm qhob cij crumbs ua tiav los ntawm puffing technology yog siab dua li cov qhob cij crumbs ua los ntawm tsoos technology.
5. Cov khoom zoo yog ruaj khov thiab txhim khu kev qha. Cov qhob cij crumbs tsim los ntawm cov txheej txheem puffing yog crispy nyob rau hauv kev ntxhib los mos, zoo nyob rau hauv saj, tsis yooj yim rau deteriorate, thiab muaj ib tug ntev txee lub neej.
6. Kev tsim khoom ib puag ncig kev nyiam huv. Cov txheej txheem puffed qhob cij crumb tsis xav tau ntau ntawm phau ntawv ua haujlwm thiab fermentation thaum lub sij hawm ua ib txwm ua, txo tus naj npawb ntawm microbial colonies nyob rau hauv qhov chaw tsim khoom.
7. Lub zeem muag ntawm kev ua lag luam yog dav. Puffed qhob cij crumbs tuaj yeem siv dav hauv kev lag luam khoom noj ceev, kev lag luam ua noj, kev lag luam khoom noj txom ncauj thiab lwm yam. Nws tuaj yeem ua tau raws li cov neeg xav tau ntawm cov zaub mov saj thiab yooj yim.
nquag nug
1.Q: Cov ntaub ntawv dab tsi tuaj yeem ua lub tshuab ua haujlwm?
Teb: Peb cov tshuab tuaj yeem ua cov ntaub ntawv ntau yam, xws li cov hmoov nplej, hmoov nplej siab, hmoov nplej, pob kws hmoov nplej, thiab lwm yam.
2. Q: Koj puas muab kev pabcuam tomqab muag?
A: Yog, peb muab 24- teev tom qab-muag kev pab cuam thiab kev pab cuam los xyuas kom meej tias peb cov neeg muas zaub siv tau peb cov cav tov smoothly.
3. Q: Lub tshuab puas tuaj yeem hloov kho?
A: Yog lawm, peb tuaj yeem kho cov tshuab raws li cov neeg siv khoom tshwj xeeb.
4. Q: Koj cov nqe lus them nqi yog dab tsi?
A: Peb cov nqe lus them nqi feem ntau yog 30% tso nyiaj thiab 70% tshuav nyiaj ua ntej xa khoom.
5. Q: Koj lub sijhawm xa khoom yog dab tsi?
A: Peb lub sijhawm xa khoom feem ntau yog 35-40 hnub ua haujlwm tom qab tau txais qhov tso nyiaj.
6. Q: Koj lub lag luam loj yog dab tsi?
A: Peb lub khw tseem ceeb yog Russia, Middle East, Africa thiab qee lub tebchaws hauv South America ..
Cim npe nrov: puffed qhob cij crumb ntau lawm kab, Tuam Tshoj puffed qhob cij crumb ntau lawm kab manufacturers, factories
