Noj tshais pob kws Flakes ua tshuab

Name: Tuam Tshoj Zaub Mov Pob Kws Flakes Ua Tshuab Hoobkas - Tus nqi zoo
Brand: Tom ntej
SKU: 229147210

1. Ntawv pov thawj: CE ISO SGS
2.Motor: Siemens, ABB lossis Suav Hom
3. Lub zog: 22/37/75kw
4. Peev xwm: 100-500kg/h
5.Voltage: 3phase 380v50hz, tuaj yeem kho
6.Material: stainless hlau

Xa kev nug

Hauj lwm lawm

Product Detail

Noj tshais cereal yog ib yam khoom noj tseem ceeb hauv peb lub neej txhua hnub. Nws tsis tsuas yog nplua nuj nyob rau hauv cov as-ham, tab sis kuj muaj ib tug crispy saj. Tam sim no, nrog kev txhim kho txuas ntxiv ntawm thev naus laus zis, peb cov khoom noj tshais cereal tau dhau los ua ntau dua.

Siv cov thev naus laus zis puffing, peb tuaj yeem ua ntau yam khoom noj khoom haus thiab tam sim ntawd puff lawv mus rau hauv crispy cereals. Nyob rau hauv tag nrho cov kab ntau lawm ntawm cov khoom xyaw, sib tov, puffing, ziab, seasoning, txias, ntim thiab lwm yam kev sib txuas, peb siv automated processing kom ua tiav cov khoom lag luam ceev thiab txhim khu kev qha zoo.

Peb cov khoom noj tshais cereal tsis yog tsuas yog nrhiav cov txiaj ntsig kev lag luam xwb, tab sis kuj ua kom tau raws li qhov xav tau ntawm cov neeg siv khoom noj qab haus huv. Los ntawm peb cov kab ntau lawm, peb tuaj yeem xyuas kom meej tias cov as-ham ntawm cov nplej yuav tsis ploj thiab lawv saj thiab tsw yuav zoo dua.

Raws li lub tuam txhab muaj lub luag haujlwm, peb tau cog lus los muab cov neeg siv khoom noj khoom haus zoo noj tshais. Peb ntseeg tias nrog kev txhawb nqa ntawm peb cov kev siv zog tas mus li, peb cov kab ntau lawm yuav ua tiav ntau dua, thiab peb cov khoom yuav dhau los ua kev ntseeg siab los ntawm cov neeg.

Yog li ntawd, peb hu rau cov neeg siv khoom los yuav peb cov khoom noj tshais cereal nrog kev ntseeg siab thiab ntseeg tias peb cov kab ntau lawm yuav ua rau koj muaj kev noj qab haus huv thiab qab ntau dua!

Khoom qauv

product-1270-370

Flow Chart

product-1269-333

Kev sib xyaw → Extrusion → Tabletting → Qhuav → Ci ntawm qhov kub thiab txias → Txheej nrog qab zib

Technical Parameters

Qauv	Nruab Hwj chim	Kev siv fais fab	Tso zis	Qhov loj ntawm cov kab ntau lawm
DSE 65	74 kwv	52 kwv	100-150 kg/h	17x1.2x2.2(m)
DSE 70	95 kwv	70 kwv	200-250 kg/h	20x1.5x2.2(m)
DSE85	139 kwv	104 kwv	300-500 kg/h	28x3.5x4.3(m)

txheej txheem qhia:

1 Cov khoom xyaw: Cov khoom xyaw ntawm pob kws flakes tseem ceeb heev. Cov seasoning yuav tsum xyuas kom meej saj zoo, tshwj xeeb tshaj yog cov yuav tsum tau rau pob kws raw cov ntaub ntawv, uas yog ncaj qha ntsig txog seb puas zoo pob kws flakes khoom yuav ua tau, nrog rau cov kev faib ua feem thiab cov ntsiab lus ntawm ntau yam as-ham. .

2 Extrusion thiab ripening molding: Lub extrusion thiab ripening molding txheej txheem ntawm pob kws flakes yog tus yuam sij rau kev ua tau zoo pob kws flakes. Tsuas yog nyob rau hauv txoj kev no tuaj yeem ua kom ntom, tawv thiab nkig pob kws chips nrog zoo heev tsw.

3. Txiav: Txiav cov khoom extruded thiab matured los ntawm ntxaib-ntsia hlau extruder rau granular cov ntaub ntawv ntawm tib qhov loj. Cov khoom yog translucent.

4 Pre-drying: Cov ntaub ntawv txiav thiab zoo li tus nkag mus rau lub tshuab ziab khaub ncaws ua ntej ziab. Tom qab ziab, qhov saum npoo tsim ib qho kev nro thiab tsis ua rau ib leeg, uas yog qhov zoo rau kev ua tiav ntawm cov ntsiav tshuaj.

5. Cov ntsiav tshuaj nias: Cov txheej txheem ntsiav tshuaj kuj yog qhov tseem ceeb hauv kev tsim cov pob kws flakes. Cov kev cai rau cov ntsiav tshuaj xovxwm yog siab heev. Qhov saum npoo ntawm cov menyuam yuav tsum muaj qhov smoothness siab thiab cov menyuam yuav tsum yog qhov kub thiab txias.

6. High-temperature ci: Cov txheej txheem ci yog qhov tseem ceeb rau seb cov pob kws flakes muaj ib qho nyuaj, nkig, ntom qauv thiab zoo heev pob kws tsw.

7 Tom qab cov pob kws ci ntsa iab tau txias lawm, lawv ua cov pob kws flakes. Niaj hnub no, tseem muaj ntau cov pob kws flakes uas tau ua tiav tom qab ua tiav, xws li txheej nrog qab zib, kib nrog ntsev lossis txheej nrog chocolate. Feem ntau ntawm lawv yog raws li kev ua lag luam saj.

8 Tom qab muab tshuaj tsuag thiab seasoned, cov khoom yog ci dua kom stabilize cov khoom zoo. Tom qab dissipating tshav kub, nws nkag mus rau hauv ntim thiab ntim seem.